Name: The Best No-Mushroom Beef Tips
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Beef tenderloin, trimmed and cut into chunks - 2 pounds; Green bell pepper, thinly sliced - 1; Onion, thinly sliced - 1 small; Steak seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Beef broth - 8 fluid ounces; Garlic, minced, or more to taste - 2 cloves; Worcestershire sauce - 5 dashes; Bay leaf - 1; Dry brown gravy mix - 1 (.75 ounce) packet

Ingredients for - The Best No-Mushroom Beef Tips

1. Olive oil 1 tablespoon

2. Beef tenderloin, trimmed and cut into chunks 2 pounds

3. Green bell pepper, thinly sliced 1

4. Onion, thinly sliced 1 small

5. Steak seasoning 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Beef broth 8 fluid ounces

8. Garlic, minced, or more to taste 2 cloves

9. Worcestershire sauce 5 dashes

10. Bay leaf 1

11. Dry brown gravy mix 1 (.75 ounce) packet

How to cook deliciously - The Best No-Mushroom Beef Tips

1 . Stage

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

2 . Stage

Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

3 . Stage

Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.