Name: The Best No-Mushroom Beef Tips
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Beef tenderloin, trimmed and cut into chunks - 2 pounds; Green bell pepper, thinly sliced - 1; Onion, thinly sliced - 1 small; Steak seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Beef broth - 8 fluid ounces; Garlic, minced, or more to taste - 2 cloves; Worcestershire sauce - 5 dashes; Bay leaf - 1; Dry brown gravy mix - 1 (.75 ounce) packet

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best No-Mushroom Beef Tips

1. Olive oil - 1 tablespoon

2. Beef tenderloin, trimmed and cut into chunks - 2 pounds

3. Green bell pepper, thinly sliced - 1

4. Onion, thinly sliced - 1 small

5. Steak seasoning - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

7. Beef broth - 8 fluid ounces

8. Garlic, minced, or more to taste - 2 cloves

9. Worcestershire sauce - 5 dashes

10. Bay leaf - 1

11. Dry brown gravy mix - 1 (.75 ounce) packet

How to cook deliciously - The Best No-Mushroom Beef Tips

1. Stage

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.

2. Stage

Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.

3. Stage

Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.