Name: Code Red Cheese Spread
Yield: 32
Ingredients: Cream cheese, softened - 3 (8 ounce) packages; Fromage blanc - 8 ounces; Tomato paste - 2 tablespoons; Cider vinegar - 2 teaspoons; Worcestershire sauce - ½ teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Sriracha hot sauce - ¼ cup; Ghost pepper hot sauce, or to taste - 2 tablespoons; Sweet paprika - 2 tablespoons; Hot smoked paprika - 2 tablespoons; Ground dried chipotle pepper - 2 teaspoons; Cayenne pepper, or to taste - 1 teaspoon; Salt to taste - 1 teaspoon

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Ingredients for - Code Red Cheese Spread

1. Cream cheese, softened - 3 (8 ounce) packages

2. Fromage blanc - 8 ounces

3. Tomato paste - 2 tablespoons

4. Cider vinegar - 2 teaspoons

5. Worcestershire sauce - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Sriracha hot sauce - ¼ cup

9. Ghost pepper hot sauce, or to taste - 2 tablespoons

10. Sweet paprika - 2 tablespoons

11. Hot smoked paprika - 2 tablespoons

12. Ground dried chipotle pepper - 2 teaspoons

13. Cayenne pepper, or to taste - 1 teaspoon

14. Salt to taste - 1 teaspoon

How to cook deliciously - Code Red Cheese Spread

1. Stage

Place cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.

2. Stage

Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.

3. Stage

Transfer to a serving bowl.