Beer Cheese Pretzel Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
56
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Source:

Ingredients for - Beer Cheese Pretzel Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Dry ranch salad dressing mix - 1 (1 ounce) package
3. Shredded Cheddar cheese - 2 cups
4. Beer, or as needed - ½ cup
5. Seasoned salt to taste - ½ cup
6. Cayenne pepper to taste - ½ cup

How to cook deliciously - Beer Cheese Pretzel Dip

1. Stage

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.