Name: Patriotic French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen strawberries, thawed - 1 (10 ounce) package; Fresh blueberries - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 2 cups; Milk - 2 cups; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter - 2 tablespoons; Bread - 8 thick slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Patriotic French Toast

1. Frozen strawberries, thawed - 1 (10 ounce) package

2. Fresh blueberries - 1 cup

3. Cream cheese, softened - 1 (8 ounce) package

4. Confectioners' sugar - 2 cups

5. Milk - 2 cups

6. Eggs, beaten - 2

7. Vanilla extract - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Butter - 2 tablespoons

10. Bread - 8 thick slices

How to cook deliciously - Patriotic French Toast

1. Stage

Preheat an oven to 250 degrees F (120 degrees C).

2. Stage

Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.

3. Stage

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.

4. Stage

Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.