Name: Patriotic French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen strawberries, thawed - 1 (10 ounce) package; Fresh blueberries - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 2 cups; Milk - 2 cups; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Butter - 2 tablespoons; Bread - 8 thick slices

Ingredients for - Patriotic French Toast

1. Frozen strawberries, thawed 1 (10 ounce) package

2. Fresh blueberries 1 cup

3. Cream cheese, softened 1 (8 ounce) package

4. Confectioners' sugar 2 cups

5. Milk 2 cups

6. Eggs, beaten 2

7. Vanilla extract 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Butter 2 tablespoons

10. Bread 8 thick slices

How to cook deliciously - Patriotic French Toast

1 . Stage

Preheat an oven to 250 degrees F (120 degrees C).

2 . Stage

Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.

3 . Stage

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.

4 . Stage

Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.