Name: Spiced Whole Wheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Whole wheat flour - 1 cup; White whole wheat flour - 1 cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Milk - 2 cups; Eggs - 2; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Whole Wheat Pancakes

1. Whole wheat flour - 1 cup

2. White whole wheat flour - 1 cup

3. Baking powder - 2 teaspoons

4. Salt - 1 teaspoon

5. Ground cinnamon - ¼ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground allspice - ¼ teaspoon

8. Milk - 2 cups

9. Eggs - 2

10. Vanilla extract - 1 tablespoon

How to cook deliciously - Spiced Whole Wheat Pancakes

1. Stage

Heat a lightly oiled griddle over medium heat.

2. Stage

Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.

3. Stage

Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.

4. Stage

Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.