Hamburger Potato Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Hamburger Potato Casserole

1. Lean ground beef - 1 pound
2. Condensed cream of mushroom soup - 1 (10.5 ounce) can
3. Milk - ¾ cup
4. Chopped onion - ½ cup
5. Salt and ground black pepper to taste - ½ cup
6. Peeled and thinly sliced potatoes - 3 cups
7. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Hamburger Potato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

4. Stage

Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted. Dianne