Name: Hamburger Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - ¾ cup; Chopped onion - ½ cup; Salt and ground black pepper to taste - ½ cup; Peeled and thinly sliced potatoes - 3 cups; Shredded Cheddar cheese - 1 cup

Ingredients for - Hamburger Potato Casserole

1. Lean ground beef 1 pound

2. Condensed cream of mushroom soup 1 (10.5 ounce) can

3. Milk ¾ cup

4. Chopped onion ½ cup

5. Salt and ground black pepper to taste ½ cup

6. Peeled and thinly sliced potatoes 3 cups

7. Shredded Cheddar cheese 1 cup

How to cook deliciously - Hamburger Potato Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

4 . Stage

Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted. Dianne