Name: Crookneck Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Crookneck (yellow) squash - 6 medium; Salt, divided - 2 teaspoons; Unsalted butter, at room temperature, divided - 7 tablespoons; Sour cream - 1 (8 ounce) container; Shredded Cheddar cheese - 4 ounces; Grated Parmesan cheese - ½ cup; Green onions, chopped - 5 medium; White sugar - 4 teaspoons; Bread crumbs - 1 cup

Ingredients for - Crookneck Squash Casserole

1. Crookneck (yellow) squash 6 medium

2. Salt, divided 2 teaspoons

3. Unsalted butter, at room temperature, divided 7 tablespoons

4. Sour cream 1 (8 ounce) container

5. Shredded Cheddar cheese 4 ounces

6. Grated Parmesan cheese ½ cup

7. Green onions, chopped 5 medium

8. White sugar 4 teaspoons

9. Bread crumbs 1 cup

How to cook deliciously - Crookneck Squash Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Slice squash.

2 . Stage

Add 1 teaspoon salt to a pot of water and bring to a simmer. Add squash slices and simmer, uncovered, for 15 minutes. Drain.

3 . Stage

Put squash in a bowl and add 4 tablespoons butter. Gently blend in sour cream, Cheddar cheese, Parmesan cheese, green onions, sugar, and remaining 1 teaspoon salt. Transfer to a round casserole dish. Top with bread crumbs and dot with remaining 3 tablespoons butter.

4 . Stage

Cook in the preheated oven until hot and bubbly, about 30 minutes.