Ingredients for - Kalbi (Korean BBQ Short Ribs)
7.
Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) 2 pounds
How to cook deliciously - Kalbi (Korean BBQ Short Ribs)
1 . Stage
Stir together soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until sugar has dissolved.
2 . Stage
Place ribs in a large resealable plastic bag. Pour marinade over ribs. Seal the bag and refrigerate for 3 hours to overnight.
3 . Stage
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
4 . Stage
Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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