Kalbi (Korean BBQ Short Ribs)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Kalbi (Korean BBQ Short Ribs)

1. Soy sauce - ¾ cup
2. Brown sugar - ¾ cup
3. Water - ¾ cup
4. Green onions, chopped - 2
5. Garlic clove, minced - 1
6. Asian (toasted) sesame oil - 1 tablespoon
7. Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) - 2 pounds

How to cook deliciously - Kalbi (Korean BBQ Short Ribs)

1. Stage

Stir together soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until sugar has dissolved.

2. Stage

Place ribs in a large resealable plastic bag. Pour marinade over ribs. Seal the bag and refrigerate for 3 hours to overnight.

3. Stage

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

4. Stage

Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

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