Name: Simple Shredded Chicken in Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 6 (6 ounce); Water - 1 cup; Chicken bouillon granules - 2 teaspoons; Dried rosemary - 1 teaspoon; Dried sage - 1 teaspoon; Garlic salt - 1 teaspoon; Ground black pepper, divided - 1 teaspoon; Salted butter - 1 cup; All-purpose flour - 1 cup; Chicken broth - 9 cups; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Shredded Chicken in Gravy

1. Skinless, boneless chicken breast halves - 6 (6 ounce)

2. Water - 1 cup

3. Chicken bouillon granules - 2 teaspoons

4. Dried rosemary - 1 teaspoon

5. Dried sage - 1 teaspoon

6. Garlic salt - 1 teaspoon

7. Ground black pepper, divided - 1 teaspoon

8. Salted butter - 1 cup

9. All-purpose flour - 1 cup

10. Chicken broth - 9 cups

11. Salt - 1 teaspoon

How to cook deliciously - Simple Shredded Chicken in Gravy

1. Stage

Combine chicken, water, bouillon, rosemary, sage, garlic salt, and 1/2 teaspoon pepper in a slow cooker.

2. Stage

Cook on Low until chicken is no longer pink in the center and the juices run clear, about 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Shred chicken with 2 forks and leave in the slow cooker on Low.

4. Stage

Melt butter in a medium saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth into the flour mixture, and bring to a simmer over medium-high heat. Add salt and remaining 1/2 teaspoon pepper and cook until gravy thickens, 15 to 20 minutes.

5. Stage

Combine gravy and shredded chicken and serve.