Name: Refreshing Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: White sugar - ¼ cup; Fresh corn, shucked and desilked - 6 ears; Roma tomatoes, seeded and diced - 2; Red bell pepper, minced - 1; Green onions, thinly sliced - 1 bunch; Sour cream - ½ cup; Mayonnaise - ⅓ cup; Fresh basil leaves, cut into very thin strips - ¼ cup; Shredded Parmesan cheese - ¼ cup; Cider vinegar - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Refreshing Corn Salad

1. White sugar - ¼ cup

2. Fresh corn, shucked and desilked - 6 ears

3. Roma tomatoes, seeded and diced - 2

4. Red bell pepper, minced - 1

5. Green onions, thinly sliced - 1 bunch

6. Sour cream - ½ cup

7. Mayonnaise - ⅓ cup

8. Fresh basil leaves, cut into very thin strips - ¼ cup

9. Shredded Parmesan cheese - ¼ cup

10. Cider vinegar - 2 tablespoons

11. Salt - 1 teaspoon

12. Ground black pepper - 1 teaspoon

How to cook deliciously - Refreshing Corn Salad

1. Stage

Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.

2. Stage

Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.