Chicken donuts
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken donuts

1. Chicken fillet - 3 PC.
2. Salt - taste
3. Black pepper - taste
4. Bay leaf - 1 PC.
5. Flour - 450 gram
6. Dry yeast - 1 pack
7. Hard cheese - 200 gram
8. Sour cream 15% - 50 gram
9. Chicken egg - 2 PC.
10. Sugar - pinch

How to cook deliciously - Chicken donuts

1. Stage

Boil the meat in salted water with bay leaf.

1. Stage. Chicken donuts: Boil the meat in salted water with bay leaf.

2. Stage

Mix flour and yeast, knead the dough and let stand a little.

1. Stage. Chicken donuts: Mix flour and yeast, knead the dough and let stand a little.

3. Stage

In a separate container, mix the cheese with sour cream, add eggs, a pinch of salt and sugar. Mix the resulting mass well until smooth and carefully introduce the dough. Remove for 15 min. in a warm, dark place.

1. Stage. Chicken donuts: In a separate container, mix the cheese with sour cream, add eggs, a pinch of salt and sugar. Mix the resulting mass well until smooth and carefully introduce the dough. Remove for 15 min. in a warm, dark place.

4. Stage

Grind the meat in a blender but not very hard and add to the finished dough. Divide the dough into 4 parts, roll sausages from each part, divide the sausage into several parts and make bagels from each part. Put on a board sprinkled with flour.

1. Stage. Chicken donuts: Grind the meat in a blender but not very hard and add to the finished dough. Divide the dough into 4 parts, roll sausages from each part, divide the sausage into several parts and make bagels from each part. Put on a board sprinkled with flour.

5. Stage

In hot oil, fry the chicken donuts under the lid on both sides, over medium heat, until golden brown. Pull out the finished donuts on paper towels.

1. Stage. Chicken donuts: In hot oil, fry the chicken donuts under the lid on both sides, over medium heat, until golden brown. Pull out the finished donuts on paper towels.