Ingredients for - Salad At the Bottom of the Sea

1. Shrimp 900 gram
2. Squid 1 B.
3. Chicken egg 4 PC.
4. Crab sticks 150 gram
5. Bulb onions 1 PC.
6. Mayonnaise 4 tbsp

How to cook deliciously - Salad At the Bottom of the Sea

1 . Stage

Our ingredients.

1. Stage. Salad At the Bottom of the Sea: Our ingredients.

2 . Stage

Drain the squid, cut into julienne.

1. Stage. Salad At the Bottom of the Sea: Drain the squid, cut into julienne.

3 . Stage

Boil the eggs, we need only whites. Cut them strips.

1. Stage. Salad At the Bottom of the Sea: Boil the eggs, we need only whites. Cut them strips.

4 . Stage

Cut the crab sticks.

1. Stage. Salad At the Bottom of the Sea: Cut the crab sticks.

5 . Stage

Shred the onion in thin half rings, scald it with boiling water, so it does not become bitter.

1. Stage. Salad At the Bottom of the Sea: Shred the onion in thin half rings, scald it with boiling water, so it does not become bitter.

6 . Stage

Boil the shrimp in salted water for a couple of minutes, peel the tails.

1. Stage. Salad At the Bottom of the Sea: Boil the shrimp in salted water for a couple of minutes, peel the tails.

7 . Stage

Mix all the ingredients, salt and pepper to taste, dress with mayonnaise, let stand for a couple of hours and you can serve. Bon appetit!!!

1. Stage. Salad At the Bottom of the Sea: Mix all the ingredients, salt and pepper to taste, dress with mayonnaise, let stand for a couple of hours and you can serve. Bon appetit!!!