Ingredients for - Salad At the Bottom of the Sea
How to cook deliciously - Salad At the Bottom of the Sea
1 . Stage
Our ingredients.
2 . Stage
Drain the squid, cut into julienne.
3 . Stage
Boil the eggs, we need only whites. Cut them strips.
4 . Stage
Cut the crab sticks.
5 . Stage
Shred the onion in thin half rings, scald it with boiling water, so it does not become bitter.
6 . Stage
Boil the shrimp in salted water for a couple of minutes, peel the tails.
7 . Stage
Mix all the ingredients, salt and pepper to taste, dress with mayonnaise, let stand for a couple of hours and you can serve. Bon appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
5
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