Recipe information
Ingredients for - Salad At the Bottom of the Sea
How to cook deliciously - Salad At the Bottom of the Sea
1. Stage
Our ingredients.
2. Stage
Drain the squid, cut into julienne.
3. Stage
Boil the eggs, we need only whites. Cut them strips.
4. Stage
Cut the crab sticks.
5. Stage
Shred the onion in thin half rings, scald it with boiling water, so it does not become bitter.
6. Stage
Boil the shrimp in salted water for a couple of minutes, peel the tails.
7. Stage
Mix all the ingredients, salt and pepper to taste, dress with mayonnaise, let stand for a couple of hours and you can serve. Bon appetit!!!
