Meat baked in Elbasan tawa sauce

1 . Stage

Boil the meat. During cooking, salt to taste. Any kind of meat will do. Traditionally it is lamb.

2 . Stage

Cut the boiled meat according to your preferences.

3 . Stage

Add the eggs to the yogurt and mix thoroughly with a whisk.

4 . Stage

Add the flour to the hot vegetable oil, stir quickly, add the broth and stir thoroughly again. Leave on low heat for a few minutes.

5 . Stage

Boiled flour is sent to the yogurt. Mix everything thoroughly.

6 . Stage

In the form put the meat, pepper to taste, you can add your favorite seasonings.

7 . Stage

Pour the meat in the sauce and send it to the oven heated to 180 degrees Celsius until browning, about 20 minutes.