Recipe information
Ingredients for - Meat baked in Elbasan tawa sauce
How to cook deliciously - Meat baked in Elbasan tawa sauce
1. Stage
Boil the meat. During cooking, salt to taste. Any kind of meat will do. Traditionally it is lamb.
2. Stage
Cut the boiled meat according to your preferences.
3. Stage
Add the eggs to the yogurt and mix thoroughly with a whisk.
4. Stage
Add the flour to the hot vegetable oil, stir quickly, add the broth and stir thoroughly again. Leave on low heat for a few minutes.
5. Stage
Boiled flour is sent to the yogurt. Mix everything thoroughly.
6. Stage
In the form put the meat, pepper to taste, you can add your favorite seasonings.
7. Stage
Pour the meat in the sauce and send it to the oven heated to 180 degrees Celsius until browning, about 20 minutes.
