Pop-Tarts®
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Pop-Tarts®

1. All-purpose flour - 2 cups
2. White sugar - 1 tablespoon
3. Salt - 1 teaspoon
4. Chilled unsalted butter, cut into cubes - 1 cup
5. Vanilla extract - ½ teaspoon
6. Cold water - ¼ cup
7. Unsalted butter, softened - ¼ cup
8. White sugar - ¼ cup
9. Ground cinnamon - 2 tablespoons

How to cook deliciously - Pop-Tarts®

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.

3. Stage

Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.

4. Stage

Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.

5. Stage

Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.

6. Stage

Arrange pastries on the lined baking sheets.

7. Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.