Mom's Easy Creamed Chipped Beef on Toast
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Mom's Easy Creamed Chipped Beef on Toast

1. Milk - 5 cups
2. All-purpose flour - ¾ cup
3. Salt - ½ teaspoon
4. Ground black pepper - ¼ teaspoon
5. Butter - ½ cup
6. Beef lunch meat (such as Carl Buddig ®) - 12 ounces
7. Bread, toasted - 16 slices

How to cook deliciously - Mom's Easy Creamed Chipped Beef on Toast

1. Stage

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

2. Stage

Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.