Ingredients for - Mom's Easy Creamed Chipped Beef on Toast

1. Milk 5 cups
2. All-purpose flour ¾ cup
3. Salt ½ teaspoon
4. Ground black pepper ¼ teaspoon
5. Butter ½ cup
6. Beef lunch meat (such as Carl Buddig ®) 12 ounces
7. Bread, toasted 16 slices

How to cook deliciously - Mom's Easy Creamed Chipped Beef on Toast

1 . Stage

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

2 . Stage

Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.