Ingredients for - Quick and Easy Hush Puppies
How to cook deliciously - Quick and Easy Hush Puppies
1 . Stage
Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
2 . Stage
Stir eggs and evaporated milk into dry ingredients until moistened.
3 . Stage
Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
4 . Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
5 . Stage
Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
6 . Stage
Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.