Name: Quick and Easy Hush Puppies
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Dry corn muffin mix (such as Jiffy®) - 2 (8.5 ounce) packages; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Eggs - 3; Evaporated milk - 1 (5 ounce) can; Cream-style corn - 1 (14.75 ounce) can; Vegetable oil for frying, or as needed - 1 quart; Salt to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Hush Puppies

1. Dry corn muffin mix (such as Jiffy®) - 2 (8.5 ounce) packages

2. Salt - 1 teaspoon

3. Garlic powder - 1 teaspoon

4. Onion Powder - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Cayenne pepper - ½ teaspoon

7. Eggs - 3

8. Evaporated milk - 1 (5 ounce) can

9. Cream-style corn - 1 (14.75 ounce) can

10. Vegetable oil for frying, or as needed - 1 quart

11. Salt to taste - 1 pinch

How to cook deliciously - Quick and Easy Hush Puppies

1. Stage

Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.

2. Stage

Stir eggs and evaporated milk into dry ingredients until moistened.

3. Stage

Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.

4. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

5. Stage

Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.

6. Stage

Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.