Name: Tuna Noodle Casserole II
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Uncooked pasta shells - 1 (16 ounce) package; Tuna, drained - 2 (5 ounce) cans; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Milk - 1 ¼ cups; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Crushed garlic - 1 teaspoon; Processed American cheese - 4 slices; Crushed potato chips - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Noodle Casserole II

1. Uncooked pasta shells - 1 (16 ounce) package

2. Tuna, drained - 2 (5 ounce) cans

3. Condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Condensed cream of celery soup - 1 (10.75 ounce) can

5. Milk - 1 ¼ cups

6. Salt - 1 teaspoon

7. Ground black pepper - ¼ teaspoon

8. Crushed garlic - 1 teaspoon

9. Processed American cheese - 4 slices

10. Crushed potato chips - 1 ½ cups

How to cook deliciously - Tuna Noodle Casserole II

1. Stage

Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.

3. Stage

Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.

4. Stage

Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.

5. Stage

Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.