Name: Creamy Chicken on Linguine
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Skinless, boneless chicken breast halves - 6; Linguine pasta - 1 (16 ounce) package; Onion, chopped - 1; Water - ½ cup; Chicken bouillon, crumbled - 1 cube; Heavy cream - 1 ¼ cups; Grated Parmesan cheese - 1 cup; Milk - ¾ cup; Green onions, sliced diagonally into 1/2 inch pieces - 4; Chopped parsley, for garnish - 2 tablespoons

Ingredients for - Creamy Chicken on Linguine

1. Butter 2 tablespoons

2. Olive oil 1 tablespoon

3. Garlic, minced 1 clove

4. Skinless, boneless chicken breast halves 6

5. Linguine pasta 1 (16 ounce) package

6. Onion, chopped 1

7. Water ½ cup

8. Chicken bouillon, crumbled 1 cube

9. Heavy cream 1 ¼ cups

10. Grated Parmesan cheese 1 cup

11. Milk ¾ cup

12. Green onions, sliced diagonally into 1/2 inch pieces 4

13. Chopped parsley, for garnish 2 tablespoons

How to cook deliciously - Creamy Chicken on Linguine

1 . Stage

Heat butter, olive oil, and garlic in a large sauté pan over medium heat. Cook chicken in hot butter mixture until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Remove chicken to a plate to cool slightly, then slice diagonally into long strips. Reserve butter mixture in the pan.

2 . Stage

Meanwhile, bring a large pot of salted water to a boil. Cook linguine in boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside.

3 . Stage

Reheat butter mixture in the pan over medium heat. Add onion and sauté, stirring often, until onion is soft but still white. Add water and bouillon; bring to a boil and simmer, uncovered, for about 10 minutes. Stir in cream, Parmesan cheese, milk, and green onions until sauce is well combined.

4 . Stage

Place linguine in a large bowl. Arrange chicken slices in a decorative pattern on top. Pour sauce over chicken and around linguine. Garnish with parsley to serve.