Name: Grandma's Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Wide egg noodles - 2 ½ cups; Vegetable oil - 1 teaspoon; Chicken broth - 12 cups; Salt - 1 ½ tablespoons; Poultry seasoning - 1 teaspoon; Chopped celery - 1 cup; Chopped onion - 1 cup; Cornstarch - ⅓ cup; Water - ¼ cup; Diced, cooked chicken meat - 3 cups

Ingredients for - Grandma's Chicken Noodle Soup

1. Wide egg noodles 2 ½ cups

2. Vegetable oil 1 teaspoon

3. Chicken broth 12 cups

4. Salt 1 ½ tablespoons

5. Poultry seasoning 1 teaspoon

6. Chopped celery 1 cup

7. Chopped onion 1 cup

8. Cornstarch ⅓ cup

9. Water ¼ cup

10. Diced, cooked chicken meat 3 cups

How to cook deliciously - Grandma's Chicken Noodle Soup

1 . Stage

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.

2 . Stage

Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.

3 . Stage

Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes. lutzflcat