Recipe information
Ingredients for - Joe's Hummus with Pine Nuts
2. Chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved - 1 (15 ounce) can
4. Olive oil, plus more for drizzling - ¼ cup
10. Crushed peppercorns - ½ teaspoon
How to cook deliciously - Joe's Hummus with Pine Nuts
1. Stage
Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
2. Stage
Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
3. Stage
Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.
