Name: Joe's Hummus with Pine Nuts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pine nuts - ¼ cup; Chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved - 1 (15 ounce) can; Lemon juice - ¼ cup; Olive oil, plus more for drizzling - ¼ cup; Tahini - 2 tablespoons; Garlic, minced - 4 cloves; Ground cumin - 2 ¼ teaspoons; Paprika - ¼ teaspoon; Salt - 2 pinches; Crushed peppercorns - ½ teaspoon

Ingredients for - Joe's Hummus with Pine Nuts

1. Pine nuts ¼ cup

2. Chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved 1 (15 ounce) can

3. Lemon juice ¼ cup

4. Olive oil, plus more for drizzling ¼ cup

5. Tahini 2 tablespoons

6. Garlic, minced 4 cloves

7. Ground cumin 2 ¼ teaspoons

8. Paprika ¼ teaspoon

9. Salt 2 pinches

10. Crushed peppercorns ½ teaspoon

How to cook deliciously - Joe's Hummus with Pine Nuts

1 . Stage

Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.

2 . Stage

Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.

3 . Stage

Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.