Name: Apple Pie with No Added Sugar
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Frozen unsweetened apple juice concentrate, thawed - ½ (12 fluid ounce) can; All-purpose flour - 2 tablespoons; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Apples - peeled, cored, and sliced - 6 medium; Double crust ready-to-use pie crust - 1 (9 inch); Unsalted butter - 1 tablespoon; Ground nutmeg, or to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie with No Added Sugar

1. Frozen unsweetened apple juice concentrate, thawed - ½ (12 fluid ounce) can

2. All-purpose flour - 2 tablespoons

3. Ground cinnamon - 1 teaspoon

4. Salt - ¼ teaspoon

5. Apples - peeled, cored, and sliced - 6 medium

6. Double crust ready-to-use pie crust - 1 (9 inch)

7. Unsalted butter - 1 tablespoon

8. Ground nutmeg, or to taste - 1 pinch

How to cook deliciously - Apple Pie with No Added Sugar

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.

3. Stage

Pour the mixture into the unbaked pie shell and dot with butter.

4. Stage

Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.

5. Stage

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.