Name: Samoa Cheesecake Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweetened flaked coconut - ⅔ cup; Caramel and toasted coconut cookies (such as Girl Scout Samoas®) - 1 (7 ounce) box; Cream cheese, at room temperature - 1 (8 ounce) package; White sugar - ½ cup; Coconut extract - 1 tablespoon; Vanilla extract - ½ teaspoon; Amaretto liqueur - ½ teaspoon; Almond extract - ¼ teaspoon; Eggs, at room temperature, lightly beaten - 2; Sour cream - ½ cup; Salt - 1 pinch; Whipped cream - 1 cup

Ingredients for - Samoa Cheesecake Cupcakes

1. Sweetened flaked coconut ⅔ cup

2. Caramel and toasted coconut cookies (such as Girl Scout Samoas®) 1 (7 ounce) box

3. Cream cheese, at room temperature 1 (8 ounce) package

4. White sugar ½ cup

5. Coconut extract 1 tablespoon

6. Vanilla extract ½ teaspoon

7. Amaretto liqueur ½ teaspoon

8. Almond extract ¼ teaspoon

9. Eggs, at room temperature, lightly beaten 2

10. Sour cream ½ cup

11. Salt 1 pinch

12. Whipped cream 1 cup

How to cook deliciously - Samoa Cheesecake Cupcakes

1 . Stage

Heat a skillet over medium heat; cook and stir coconut until fragrant and toasted, about 5 minutes. Remove skillet from heat.

2 . Stage

Preheat oven to 275 degrees F (135 degrees C). Line 12 muffin cups with paper liners. Place 1 cookie into the bottom of each muffin cup.

3 . Stage

Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Gradually beat sugar, coconut extract, vanilla extract, amaretto liqueur, and almond extract into cream cheese until smooth. Pour eggs into cream cheese mixture, a little at a time, and beat, scraping sides after each addition, until smooth. Beat sour cream and salt into cream cheese mixture; pour into the prepared muffin cups, filling almost to the top.

4 . Stage

Bake in the preheated oven for 11 minutes; rotate pan and continue cooking until cheesecake is set, 11 to 14 minutes more. Cool cheesecake in pan for 15 minutes on a wire rack. Transfer cheesecakes to a plate and refrigerate until chilled, at least 4 hours.

5 . Stage

Top each cheesecake with whipped cream and toasted coconut.