Name: Sour cream curd cream
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Sour cream - 150 gram; Sugar - 100 gram; Cottage cheese - 100 gram; Creamy - 1 tbsp; Condensed milk - 3 tbsp; Vanilla sugar - 1 pack

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sour cream curd cream

1. Sour cream - 150 gram

2. Sugar - 100 gram

3. Cottage cheese - 100 gram

4. Creamy - 1 tbsp

5. Condensed milk - 3 tbsp

6. Vanilla sugar - 1 pack

How to cook deliciously - Sour cream curd cream

1. Stage

I stopped straining the cottage cheese through a sieve a long time ago, but the blender grinder makes a nice paste. So, to start, we grind the cottage cheese with a spoonful of cream until we get a paste.

2. Stage

Beat the sour cream with the sugar and vanilla sugar, on high speed, until the sugar has dissolved. Add condensed milk (not boiled), beat. Now we add the cottage cheese by tablespoons. And you get a thick cream. You can leave out the condensed milk if you want a familiar creamy flavor. But my sour cream was too sour, so I wanted to add sweet and dairy flavor. It came out quite interesting.

1. Stage. Sour cream curd cream: Beat the sour cream with the sugar and vanilla sugar, on high speed, until the sugar has dissolved. Add condensed milk (not boiled), beat. Now we add the cottage cheese by tablespoons. And you get a thick cream. You can leave out the condensed milk if you want a familiar creamy flavor. But my sour cream was too sour, so I wanted to add sweet and dairy flavor. It came out quite interesting.

3. Stage

Here it is on a mannik, soaks well, doesn't spread, and is sweet and sour without being cloying. It will decorate biscuit or muffin base cakes or, like mine, semolina. Quick and easy cream. Have fun making your cakes!