Pumpkin juice for the winter
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Pumpkin juice for the winter

1. Pumpkin - 1 kg
2. Sugar - 200 gram

How to cook deliciously - Pumpkin juice for the winter

1. Stage

Peel the pumpkin from the skin and seeds, cut into slices so that you can squeeze the juice through a juicer.

1. Stage. Pumpkin juice for the winter: Peel the pumpkin from the skin and seeds, cut into slices so that you can squeeze the juice through a juicer.

2. Stage

Ready juice pour into a saucepan and put on fire. After boiling add sugar, if necessary, increase the amount. Dissolve the sugar completely and let the juice boil again.

1. Stage. Pumpkin juice for the winter: Ready juice pour into a saucepan and put on fire. After boiling add sugar, if necessary, increase the amount. Dissolve the sugar completely and let the juice boil again.

3. Stage

Pour the finished juice into sterile jars and roll up.

1. Stage. Pumpkin juice for the winter: Pour the finished juice into sterile jars and roll up.

4. Stage

Have a nice drink !!!

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