Ingredients for - Milk chocolate pudding
How to cook deliciously - Milk chocolate pudding
1 . Stage
Mix all the dry ingredients - cocoa, sugar, starch and vanilla sugar - in a saucepan.
2 . Stage
Then pour in the milk, stir. The milk is not enough to make the milk, but it is necessary to add it to the saucepan, and then stir it.
3 . Stage
Take it off the stove, pour it into cremations or molds, cool it down, and put it in the fridge for 12 hours.
4 . Stage
Serve garnished with berries or fruit to taste! Bon appetit! PS: in the original it says corn starch, but I used regular potato starch and it worked fine for me. Who knows what the difference between them is, that the corn starch is more healthy?)
Recipe information
Cooking:
12 hour
Servings per container:
4
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