Recipe information
Ingredients for - Milk chocolate pudding
How to cook deliciously - Milk chocolate pudding
1. Stage
Mix all the dry ingredients - cocoa, sugar, starch and vanilla sugar - in a saucepan.
2. Stage
Then pour in the milk, stir. The milk is not enough to make the milk, but it is necessary to add it to the saucepan, and then stir it.
3. Stage
Take it off the stove, pour it into cremations or molds, cool it down, and put it in the fridge for 12 hours.
4. Stage
Serve garnished with berries or fruit to taste! Bon appetit! PS: in the original it says corn starch, but I used regular potato starch and it worked fine for me. Who knows what the difference between them is, that the corn starch is more healthy?)
