Ingredients for - Milk chocolate pudding

1. Milk 1 L
2. Cocoa 4 tbsp
3. Corn starch 5 tbsp
4. Vanilla sugar 3 Tsp
5. Sugar 3 tbsp
6. Berries 3 tbsp
7. Fruits 3 tbsp

How to cook deliciously - Milk chocolate pudding

1 . Stage

Mix all the dry ingredients - cocoa, sugar, starch and vanilla sugar - in a saucepan.

1. Stage. Milk chocolate pudding: Mix all the dry ingredients - cocoa, sugar, starch and vanilla sugar - in a saucepan.

2 . Stage

Then pour in the milk, stir. The milk is not enough to make the milk, but it is necessary to add it to the saucepan, and then stir it.

1. Stage. Milk chocolate pudding: Then pour in the milk, stir. The milk is not enough to make the milk, but it is necessary to add it to the saucepan, and then stir it.

3 . Stage

Take it off the stove, pour it into cremations or molds, cool it down, and put it in the fridge for 12 hours.

1. Stage. Milk chocolate pudding: Take it off the stove, pour it into cremations or molds, cool it down, and put it in the fridge for 12 hours.

4 . Stage

Serve garnished with berries or fruit to taste! Bon appetit! PS: in the original it says corn starch, but I used regular potato starch and it worked fine for me. Who knows what the difference between them is, that the corn starch is more healthy?)

1. Stage. Milk chocolate pudding: Serve garnished with berries or fruit to taste! Bon appetit! PS: in the original it says corn starch, but I used regular potato starch and it worked fine for me. Who knows what the difference between them is, that the corn starch is more healthy?)