Recipe information
Ingredients for - Black Truffle Pie
How to cook deliciously - Black Truffle Pie
1. Stage
Melt chocolate and butter in a steam bath, let cool
2. Stage
Meanwhile, separate the yolks from the whites. Beat the yolks with the sugar until a thick, light mass
3. Stage
Whip the egg whites until they reach a firm peak
4. Stage
Add the cooled chocolate mixture to the egg yolk mixture, then add the starch and cocoa powder and mix
5. Stage
Next, add the whipped whites, mix gently in a circular motion
6. Stage
Pour the dough into a mold (I have a diameter of 20 cm), lined with parchment, send it to the oven preheated to 180 ° C for 25-30 minutes.
7. Stage
Cool the cake, sprinkle with cocoa. Bon appetit!
