Name: Potato casserole with broccoli
Yield: 0
Ingredients: Potatoes - 800 gram; Broccoli - 300 gram; Garlic - 2 clove; Butter - 30 gram; Flour - 30 gram; Milk - 800 Ml; Hard cheese - 150 gram; Ham - 100 gram; Corn - 1 B.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Potato casserole with broccoli

1. Potatoes - 800 gram

2. Broccoli - 300 gram

3. Garlic - 2 clove

4. Butter - 30 gram

5. Flour - 30 gram

6. Milk - 800 Ml

7. Hard cheese - 150 gram

8. Ham - 100 gram

9. Corn - 1 B.

How to cook deliciously - Potato casserole with broccoli

1. Stage

Boil the potatoes in their middles. Cool, peel and cut into circles.

2. Stage

Broccoli break up into florets.

3. Stage

Cut the ham into slices.

4. Stage

In a large bowl, mix sliced potatoes, broccoli, ham, corn and half of the hard cheese.

5. Stage

So that the hard cheese does not stick to the grater and does not get stuck in the holes, the grater should be lightly greased with sunflower oil. The grater will wash off perfectly and quickly.

1. Stage. Potato casserole with broccoli: So that the hard cheese does not stick to the grater and does not get stuck in the holes, the grater should be lightly greased with sunflower oil. The grater will wash off perfectly and quickly.

6. Stage

In a pan, melt the butter, add the finely chopped garlic and flour.

7. Stage

Stir quickly. Add the milk and bring to the boil. Reduce the heat and simmer the béchamel for 5 minutes.

8. Stage

Pour the chopped vegetables in a bowl of Hot Sauce and stir.

9. Stage

If desired, you can add chopped chili peppers. Stir to combine.

10. Stage

Lightly grease the casserole dish with sunflower oil. Put the vegetables in the form. Flatten with a spoon. Sprinkle with remaining cheese. Bake in a preheated oven at 200g for 40 minutes or until crispy.