Snack croutons
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Snack croutons

1. Greenery - for filing
2. Mayonnaise - 1 tbsp
3. Tomatoes - 2 PC.
4. Garlic - 1 clove
5. Boiled eggs - 2 PC.
6. Sprats - 1 B.
7. Rye bread - 1 PC.

How to cook deliciously - Snack croutons

1. Stage

It is better to take sliced bread, it is possible with various additives. Put the bread in the oven and dry it a little, or you can fry it in a dry pan. Rub each slice with garlic.

1. Stage. Snack croutons: It is better to take sliced bread, it is possible with various additives. Put the bread in the oven and dry it a little, or you can fry it in a dry pan. Rub each slice with garlic.

2. Stage

Peel and grate the eggs.

1. Stage. Snack croutons: Peel and grate the eggs.

3. Stage

Grease croutons with mayonnaise.

1. Stage. Snack croutons: Grease croutons with mayonnaise.

4. Stage

Sprinkle each piece of bread with a grated egg.

1. Stage. Snack croutons: Sprinkle each piece of bread with a grated egg.

5. Stage

Cut the tomatoes into half rings and lay on the egg.

1. Stage. Snack croutons: Cut the tomatoes into half rings and lay on the egg.

6. Stage

Spread the fish, garnish with herbs and serve.

1. Stage. Snack croutons: Spread the fish, garnish with herbs and serve.

7. Stage

Bon Appetit!!!

8. Stage

Snack croutons are the perfect solution for a light meal before a main course. We have already begun to score for such recipes, but even in vain. Cooking such sandwiches is quite simple and fast; they look attractive and tasty. Croutons are rubbed with garlic which gives a unique taste and at the same time the smell of garlic is not sharp and will not remain in the mouth.