Name: Grilled duck in cranberry marinade
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Duck - 300 gram; Berry sauce - 2 tbsp; Bulb onions - 1 PC.; Ginger root - 20 gram; Dry white wine - 150 Ml; Garlic - 2 clove; Butter - 30 gram; Lettuce - 1 beam; Garnet - 50 gram

Ingredients for - Grilled duck in cranberry marinade

1. Duck 300 gram

2. Berry sauce 2 tbsp

3. Bulb onions 1 PC.

4. Ginger root 20 gram

5. Dry white wine 150 Ml

6. Garlic 2 clove

7. Butter 30 gram

8. Lettuce 1 beam

9. Garnet 50 gram

How to cook deliciously - Grilled duck in cranberry marinade

1 . Stage

We take a fillet of duck (I had legs and thighs, I removed the fillet from the bone), lightly batter, salt, pepper to taste, cut the skin - so it is easier to melt the fat.

2 . Stage

Prepare the marinade. Chop the onion and a piece of ginger, crush the garlic. In 150 ml of dry white wine add 2 tbsp of cranberry or lingonberry sauce, mix.

1. Stage. Grilled duck in cranberry marinade: Prepare the marinade. Chop the onion and a piece of ginger, crush the garlic. In 150 ml of dry white wine add 2 tbsp of cranberry or lingonberry sauce, mix.

3 . Stage

Layer the duck meat in a dish, pouring over the onion, ginger, garlic.

4 . Stage

Pour a marinade of wine and cranberry sauce on top, put a small crust and leave to marinate for 2-3 hours.

5 . Stage

After 3 hours, take the duck out of the marinade, wipe the meat with a napkin so that there is no excess liquid and put it on a hot pan with the skin down. After 3 minutes, turn the duck, turn down the heat, and cook until soft. I have my own ducks and I am completely confident in them, but I can not eat them "with blood", so I like to fry it completely - about 15 minutes. This is enough time for the duck to be without blood, but it has not yet become rubbery. After 15 minutes, remove the duck from the pan and leave it to "rest".

1. Stage. Grilled duck in cranberry marinade: After 3 hours, take the duck out of the marinade, wipe the meat with a napkin so that there is no excess liquid and put it on a hot pan with the skin down. After 3 minutes, turn the duck, turn down the heat, and cook until soft. I have my own ducks and I am completely confident in them, but I can not eat them

6 . Stage

Prepare the sauce. Pour the marinade (from the duck) into the pan where the duck was roasting, add a small piece of vegetable oil and cook everything for 5 minutes. Adjust salt and pepper to taste. Strain the sauce through a sieve.

1. Stage. Grilled duck in cranberry marinade: Prepare the sauce. Pour the marinade (from the duck) into the pan where the duck was roasting, add a small piece of vegetable oil and cook everything for 5 minutes. Adjust salt and pepper to taste. Strain the sauce through a sieve.

7 . Stage

Pour the sauce on the plate, put the salad leaves on it

8 . Stage

Place slices of sliced duck on the salad and pour the rest of the sauce over it again. Sprinkle pomegranate seeds on top. Pomegranate seeds are not just for beauty, they complement the duck's taste very well. That's the dish we had for dinner on Saturday. Enjoy!