Ingredients for - Classic Vichyssoise
2.
Leeks, bulb only, sliced into rings 3
How to cook deliciously - Classic Vichyssoise
1 . Stage
Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.
2 . Stage
Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.
3 . Stage
Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.
4 . Stage
Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.
Recipe information
Cooking:
15 min.
Servings per container:
4
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