Classic Vichyssoise
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Classic Vichyssoise

1. Butter - 1 tablespoon
2. Leeks, bulb only, sliced into rings - 3
3. Onion, sliced - 1
4. Potatoes, peeled and thinly sliced - 5 medium
5. Salt and pepper to taste - 5 medium
6. Dried marjoram - ½ teaspoon
7. Dried thyme - ¼ teaspoon
8. Bay leaf - 1
9. Chicken broth - 5 cups
10. Heavy whipping cream - ¼ cup

How to cook deliciously - Classic Vichyssoise

1. Stage

Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.

2. Stage

Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.

3. Stage

Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.

4. Stage

Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.