Name: Dried Plum Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 2 cups; Canola oil - ½ cup; Eggs - 3; All-purpose flour - 2 cups; Pitted prunes, chopped - 1 cup; Ground allspice - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 1 cup; Chopped pecans (Optional) - 1 cup; Vanilla extract - 1 teaspoon; Buttermilk - ½ cup; White sugar - 1 cup; Butter - ¼ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dried Plum Cake

1. White sugar - 2 cups

2. Canola oil - ½ cup

3. Eggs - 3

4. All-purpose flour - 2 cups

5. Pitted prunes, chopped - 1 cup

6. Ground allspice - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Buttermilk - 1 cup

10. Chopped pecans (Optional) - 1 cup

11. Vanilla extract - 1 teaspoon

12. Buttermilk - ½ cup

13. White sugar - 1 cup

14. Butter - ¼ cup

15. Vanilla extract - ½ teaspoon

How to cook deliciously - Dried Plum Cake

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.

2. Stage

Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

4. Stage

While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.

5. Stage

Let glazed cake cool completely, about 30 minutes. Cut into squares.