Ingredients for - Coconut Madeleines "Snowy"

1. Dough Chicken egg 2 PC.
2. Dough Flour 150 gram
3. Dough Sugar 100 gram
4. Dough Butter 120 gram
5. Dough Coconut flakes 30 gram
6. Decoration White chocolate 30 gram
7. Decoration Coconut flakes 30 gram

How to cook deliciously - Coconut Madeleines "Snowy"

1 . Stage

Beat the eggs and sugar until white foam.

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2 . Stage

Add the flour.

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3 . Stage

Stir gently.

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4 . Stage

Melt the butter, add it to the batter.

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5 . Stage

Add the coconut shavings, stir.

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6 . Stage

Pour our dough into the molds (shells). I have silicone molds, if you have metal ones, grease them with butter beforehand. Bake at 180 degrees for 15 minutes (use your oven as a guide).

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7 . Stage

Now we decorate: dip the madeleines in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Bon appetit!

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