Name: Angel Chicken Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Butter - ¼ cup; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Condensed golden mushroom soup - 1 (10.5 ounce) can; White wine - ½ cup; Cream cheese with chives - 4 ounces; Angel hair pasta - 1 (16 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Angel Chicken Pasta

1. Skinless, boneless chicken breast halves - 6

2. Butter - ¼ cup

3. Dry Italian-style salad dressing mix - 1 (.7 ounce) package

4. Condensed golden mushroom soup - 1 (10.5 ounce) can

5. White wine - ½ cup

6. Cream cheese with chives - 4 ounces

7. Angel hair pasta - 1 (16 ounce) package

How to cook deliciously - Angel Chicken Pasta

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.

2. Stage

Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.

3. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

5. Stage

Serve chicken and sauce over pasta.