Name: Angel Chicken Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Butter - ¼ cup; Dry Italian-style salad dressing mix - 1 (.7 ounce) package; Condensed golden mushroom soup - 1 (10.5 ounce) can; White wine - ½ cup; Cream cheese with chives - 4 ounces; Angel hair pasta - 1 (16 ounce) package

Ingredients for - Angel Chicken Pasta

1. Skinless, boneless chicken breast halves 6

2. Butter ¼ cup

3. Dry Italian-style salad dressing mix 1 (.7 ounce) package

4. Condensed golden mushroom soup 1 (10.5 ounce) can

5. White wine ½ cup

6. Cream cheese with chives 4 ounces

7. Angel hair pasta 1 (16 ounce) package

How to cook deliciously - Angel Chicken Pasta

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.

2 . Stage

Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.

3 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

5 . Stage

Serve chicken and sauce over pasta.