Name: Skinny Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Elbow macaroni - 1 (16 ounce) package; Water - 4 cups; Non-fat powdered milk - 1 ⅓ cups; Butter - ¾ cup; All-purpose flour - ½ cup; Worcestershire sauce - 2 teaspoons; Salt - 2 teaspoons; Shredded Cheddar cheese - 9 ounces

Ingredients for - Skinny Macaroni and Cheese

1. Elbow macaroni 1 (16 ounce) package

2. Water 4 cups

3. Non-fat powdered milk 1 ⅓ cups

4. Butter ¾ cup

5. All-purpose flour ½ cup

6. Worcestershire sauce 2 teaspoons

7. Salt 2 teaspoons

8. Shredded Cheddar cheese 9 ounces

How to cook deliciously - Skinny Macaroni and Cheese

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3 . Stage

Mix water and powdered milk together in a bowl; set aside.

4 . Stage

Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.

5 . Stage

Bake in the preheated oven until bubbly, about 30 minutes.