Ingredients for - Creamy Buffalo Chicken Noodle Soup
How to cook deliciously - Creamy Buffalo Chicken Noodle Soup
1 . Stage
Cook egg noodles as directed on package, drain.
2 . Stage
Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
3 . Stage
Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
4 . Stage
Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.