Apple strudel
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Apple strudel

1. Puff pastry - 2 leaf
2. The apples - 3 PC.
3. Ground cinnamon - 1/2 Tsp
4. Sugar - 4 tbsp
5. Flour - 2 tbsp
6. Walnuts - 100 gram
7. Brown sugar - 3 tbsp
8. Breadcrumbs - 2 tbsp
9. Chicken egg - 1 PC.
10. Powdered sugar - for sprinkling

How to cook deliciously - Apple strudel

1. Stage

Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.

1. Stage. Apple strudel: Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.

2. Stage

Mix nuts with sugar and breadcrumbs.

1. Stage. Apple strudel: Mix nuts with sugar and breadcrumbs.

3. Stage

Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.

1. Stage. Apple strudel: Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.

4. Stage

Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.

1. Stage. Apple strudel: Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.

5. Stage

Apple strudel ready, sprinkle with powdered sugar.

1. Stage. Apple strudel: Apple strudel ready, sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!

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