Name: Garlic baguettes
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Flour - 450 gram; Kefir - 300 Ml; Olive oil - 2 tbsp; Salt - 1 Tsp; Sugar - 1 tbsp; Garlic - 3 clove; Rosemary - 1 Tsp; Dry yeast - 1,5 Tsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Garlic baguettes

1. Flour - 450 gram

2. Kefir - 300 Ml

3. Olive oil - 2 tbsp

4. Salt - 1 Tsp

5. Sugar - 1 tbsp

6. Garlic - 3 clove

7. Rosemary - 1 Tsp

8. Dry yeast - 1,5 Tsp

How to cook deliciously - Garlic baguettes

1. Stage

Warm up the kefir. Pour it into the bowl of the bread machine. Add salt, olive oil. Pour on top of sifted flour with added sugar and yeast. Turn on "Dough" mode. After the sound signal add garlic and rosemary.

2. Stage

After completing the "Dough" program of the bread maker, take out the dough on the prepared table. Divide the dough into two equal halves.

1. Stage. Garlic baguettes: After completing the

3. Stage

Use your hands to form each piece of dough into a flat loaf, which you roll up.

4. Stage

Cover the baking tray with baking paper. Grease it with butter. Place the baguettes and leave them to proof for 30 minutes. I use the oven for this purpose in the "convection" mode at 40 degrees.

1. Stage. Garlic baguettes: Cover the baking tray with baking paper. Grease it with butter. Place the baguettes and leave them to proof for 30 minutes. I use the oven for this purpose in the

5. Stage

Remove the tray from the oven. The baguettes should increase in volume.

6. Stage

Turn on "Baking" mode at 210 degrees. As soon as the oven heats up - "return" to the oven baguettes. After 10 minutes, reduce the temperature to 190 degrees and bake for another 10 minutes.

7. Stage

Remove the baguettes from the oven and let them cool on a rack. The resulting baguettes are very good with hot spicy vegetable and legume-based dishes. And the subtle aroma of garlic is to the point. Bon appetit.