Name: Grilled Steelhead Trout
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Lemon, sliced into thin rounds with the ends reserved - 1; Olive oil - 3 tablespoons; Minced garlic - 1 ½ teaspoons; Minced onion - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Steelhead trout - 1 filet

Ingredients for - Grilled Steelhead Trout

1. Lemon, sliced into thin rounds with the ends reserved 1

2. Olive oil 3 tablespoons

3. Minced garlic 1 ½ teaspoons

4. Minced onion 1 ½ teaspoons

5. Salt and ground black pepper to taste 1 ½ teaspoons

6. Steelhead trout 1 filet

How to cook deliciously - Grilled Steelhead Trout

1 . Stage

Lightly oil the grate of your grill. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.

2 . Stage

Preheat grill for medium heat to 350 degrees F (175 degrees C).

3 . Stage

Heat olive oil in a small skillet over medium-high heat.

4 . Stage

Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic mixture.

5 . Stage

Gently lay the trout fillet onto the lemons with the skin side down. Brush the garlic mixture over the top of the fish.

6 . Stage

Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.