Recipe information
Ingredients for - Grilled Steelhead Trout
How to cook deliciously - Grilled Steelhead Trout
1. Stage
Lightly oil the grate of your grill. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.
2. Stage
Preheat grill for medium heat to 350 degrees F (175 degrees C).
3. Stage
Heat olive oil in a small skillet over medium-high heat.
4. Stage
Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic mixture.
5. Stage
Gently lay the trout fillet onto the lemons with the skin side down. Brush the garlic mixture over the top of the fish.
6. Stage
Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.
