Name: Fiery Fish Tacos with Crunchy Corn Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooked corn kernels - 2 cups; Diced red onion - ½ cup; Peeled, diced jicama - 1 cup; Diced red bell pepper - ½ cup; Fresh cilantro leaves, chopped - 1 cup; Lime, juiced and zested - 1; Cayenne pepper, or to taste - 2 tablespoons; Ground black pepper - 1 tablespoon; Salt, or to taste - 2 tablespoons; Tilapia - 6 (4 ounce) fillets; Olive oil - 2 tablespoons; Corn tortillas, warmed - 12; Sour cream, or to taste - 2 tablespoons

Ingredients for - Fiery Fish Tacos with Crunchy Corn Salsa

1. Cooked corn kernels 2 cups

2. Diced red onion ½ cup

3. Peeled, diced jicama 1 cup

4. Diced red bell pepper ½ cup

5. Fresh cilantro leaves, chopped 1 cup

6. Lime, juiced and zested 1

7. Cayenne pepper, or to taste 2 tablespoons

8. Ground black pepper 1 tablespoon

9. Salt, or to taste 2 tablespoons

10. Tilapia 6 (4 ounce) fillets

11. Olive oil 2 tablespoons

12. Corn tortillas, warmed 12

13. Sour cream, or to taste 2 tablespoons

How to cook deliciously - Fiery Fish Tacos with Crunchy Corn Salsa

1 . Stage

Preheat grill for high heat.

2 . Stage

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

3 . Stage

In a small bowl, combine cayenne pepper, ground black pepper, and salt.

4 . Stage

Brush each fillet with olive oil, and sprinkle with spices to taste.

5 . Stage

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. CookinBug