Name: Fiery Fish Tacos with Crunchy Corn Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooked corn kernels - 2 cups; Diced red onion - ½ cup; Peeled, diced jicama - 1 cup; Diced red bell pepper - ½ cup; Fresh cilantro leaves, chopped - 1 cup; Lime, juiced and zested - 1; Cayenne pepper, or to taste - 2 tablespoons; Ground black pepper - 1 tablespoon; Salt, or to taste - 2 tablespoons; Tilapia - 6 (4 ounce) fillets; Olive oil - 2 tablespoons; Corn tortillas, warmed - 12; Sour cream, or to taste - 2 tablespoons

Fiery Fish Tacos with Crunchy Corn Salsa

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fiery Fish Tacos with Crunchy Corn Salsa

1. Cooked corn kernels - 2 cups

2. Diced red onion - ½ cup

3. Peeled, diced jicama - 1 cup

4. Diced red bell pepper - ½ cup

5. Fresh cilantro leaves, chopped - 1 cup

6. Lime, juiced and zested - 1

7. Cayenne pepper, or to taste - 2 tablespoons

8. Ground black pepper - 1 tablespoon

9. Salt, or to taste - 2 tablespoons

10. Tilapia - 6 (4 ounce) fillets

11. Olive oil - 2 tablespoons

12. Corn tortillas, warmed - 12

13. Sour cream, or to taste - 2 tablespoons

How to cook deliciously - Fiery Fish Tacos with Crunchy Corn Salsa

1. Stage

Preheat grill for high heat.

2. Stage

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

3. Stage

In a small bowl, combine cayenne pepper, ground black pepper, and salt.

4. Stage

Brush each fillet with olive oil, and sprinkle with spices to taste.

5. Stage

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa. CookinBug