French Fries in the Air Fryer
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - French Fries in the Air Fryer

1. Nonstick cooking spray -
2. Russet potato - 1 medium
3. Olive oil - 1 teaspoon
4. Kosher salt, or more to taste - ½ teaspoon
5. Freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - French Fries in the Air Fryer

1. Stage

Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.

2. Stage

Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.

3. Stage

Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.

4. Stage

Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.