Name: French Fries in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Nonstick cooking spray -; Russet potato - 1 medium; Olive oil - 1 teaspoon; Kosher salt, or more to taste - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon

Ingredients for - French Fries in the Air Fryer

1. Nonstick cooking spray

2. Russet potato 1 medium

3. Olive oil 1 teaspoon

4. Kosher salt, or more to taste ½ teaspoon

5. Freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - French Fries in the Air Fryer

1 . Stage

Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.

2 . Stage

Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.

3 . Stage

Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.

4 . Stage

Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.