Recipe information
Ingredients for - Slow Cooker Leg of Lamb
1. Small lemon - 1
How to cook deliciously - Slow Cooker Leg of Lamb
1. Stage
Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
2. Stage
Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
3. Stage
Cook on Low for 6 to 8 hours.
