Ingredients for - Slow Cooker Leg of Lamb
1.
Small lemon 1
How to cook deliciously - Slow Cooker Leg of Lamb
1 . Stage
Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
2 . Stage
Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
3 . Stage
Cook on Low for 6 to 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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