Voodoo Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Voodoo Pasta

1. Uncooked fusilli pasta - 1 (16 ounce) package
2. Hillshire Farm® Smoked Sausage - 1 (16 ounce) package
3. Blackened or Cajun seasoning - 1 teaspoon
4. Alfredo sauce - 1 (15 ounce) jar
5. Chopped fresh parsley - 1 cup
6. Hot sauce, or to taste - 1 teaspoon

How to cook deliciously - Voodoo Pasta

1. Stage

Cook pasta according to package directions; drain.

2. Stage

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

3. Stage

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

4. Stage

Pour sauce over pasta and toss until well coated. Serve immediately.