Ingredients for - Voodoo Pasta

1. Uncooked fusilli pasta 1 (16 ounce) package
2. Hillshire Farm® Smoked Sausage 1 (16 ounce) package
3. Blackened or Cajun seasoning 1 teaspoon
4. Alfredo sauce 1 (15 ounce) jar
5. Chopped fresh parsley 1 cup
6. Hot sauce, or to taste 1 teaspoon

How to cook deliciously - Voodoo Pasta

1 . Stage

Cook pasta according to package directions; drain.

2 . Stage

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

3 . Stage

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

4 . Stage

Pour sauce over pasta and toss until well coated. Serve immediately.