Name: The Twenty Dollar Burger
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Red onion, diced - 1 small; Minced garlic - 1 tablespoon; Plain lowfat yogurt - ¾ cup; Salt - 1 teaspoon; Black pepper - 1 teaspoon; Cayenne pepper - 1 teaspoon; Mustard powder - 1 teaspoon; Garlic powder - 1 teaspoon; Horseradish - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Chopped fresh cilantro - 1 tablespoon; Worcestershire sauce - 2 tablespoons; Low-sodium soy sauce - 2 tablespoons; Chipotle-flavored hot sauce - 1 tablespoon; Lean ground beef - 2 pounds

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - The Twenty Dollar Burger

1. Butter - 1 tablespoon

2. Red onion, diced - 1 small

3. Minced garlic - 1 tablespoon

4. Plain lowfat yogurt - ¾ cup

5. Salt - 1 teaspoon

6. Black pepper - 1 teaspoon

7. Cayenne pepper - 1 teaspoon

8. Mustard powder - 1 teaspoon

9. Garlic powder - 1 teaspoon

10. Horseradish - 1 tablespoon

11. Chopped fresh parsley - 1 tablespoon

12. Chopped fresh cilantro - 1 tablespoon

13. Worcestershire sauce - 2 tablespoons

14. Low-sodium soy sauce - 2 tablespoons

15. Chipotle-flavored hot sauce - 1 tablespoon

16. Lean ground beef - 2 pounds

How to cook deliciously - The Twenty Dollar Burger

1. Stage

Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.

2. Stage

Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.

3. Stage

Grill burgers until no longer pink in the center, about 6 minutes per side.