Name: Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Portobello mushroom caps - 4; Balsamic Vinegar - ¼ cup; Olive oil - 2 tablespoons; Minced garlic - 1 tablespoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Provolone cheese - 4 (1 ounce) slices

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Portobello Mushroom Burgers

1. Portobello mushroom caps - 4

2. Balsamic Vinegar - ¼ cup

3. Olive oil - 2 tablespoons

4. Minced garlic - 1 tablespoon

5. Dried basil - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Salt and pepper to taste - 1 teaspoon

8. Provolone cheese - 4 (1 ounce) slices

How to cook deliciously - Portobello Mushroom Burgers

1. Stage

Place mushroom caps, smooth side up, in a shallow dish.

2. Stage

Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

3. Stage

Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

4. Stage

Preheat grill for medium-high heat.

5. Stage

Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

6. Stage

Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.