Name: Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Portobello mushroom caps - 4; Balsamic Vinegar - ¼ cup; Olive oil - 2 tablespoons; Minced garlic - 1 tablespoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Provolone cheese - 4 (1 ounce) slices

Ingredients for - Portobello Mushroom Burgers

1. Portobello mushroom caps 4

2. Balsamic Vinegar ¼ cup

3. Olive oil 2 tablespoons

4. Minced garlic 1 tablespoon

5. Dried basil 1 teaspoon

6. Dried oregano 1 teaspoon

7. Salt and pepper to taste 1 teaspoon

8. Provolone cheese 4 (1 ounce) slices

How to cook deliciously - Portobello Mushroom Burgers

1 . Stage

Place mushroom caps, smooth side up, in a shallow dish.

2 . Stage

Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

3 . Stage

Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

4 . Stage

Preheat grill for medium-high heat.

5 . Stage

Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

6 . Stage

Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.