Grilled Peppers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Grilled Peppers

1. Green bell peppers, cut into large chunks - 3 green bell peppers, cut into large chunks
2. Jalapeno peppers - 1/2 cup
3. Dried oregano - 1 pinch
4. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Grilled Peppers

1. Stage

Preheat a grill for medium heat and lightly oil the grate.

2. Stage

Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.

3. Stage

Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.

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