Ingredients for - Hawaiian Pizza with Chicken
How to cook deliciously - Hawaiian Pizza with Chicken
1. Stage
Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
2. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
3. Stage
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
4. Stage
Lay drained pineapple tidbits between paper towels to pick up excess juice.
5. Stage
Place pizza crust on a baking sheet and cover with sauce.
6. Stage
Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
7. Stage
Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.
