Name: Hawaiian Pizza with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - ½ pound; Teriyaki marinade - 1 cup; Cooking spray - 1; Pineapple tidbits, drained - 1 (8 ounce) can; Pizza sauce - ¾ cup; Refrigerated pizza crust - 1 (14 ounce) package; Canadian bacon, quartered - 10 slices; Shredded mozzarella cheese - 1 (8 ounce) package; Dried oregano, or to taste (Optional) - 1 pinch

Ingredients for - Hawaiian Pizza with Chicken

1. Skinless, boneless chicken breast halves ½ pound

2. Teriyaki marinade 1 cup

3. Cooking spray 1

4. Pineapple tidbits, drained 1 (8 ounce) can

5. Pizza sauce ¾ cup

6. Refrigerated pizza crust 1 (14 ounce) package

7. Canadian bacon, quartered 10 slices

8. Shredded mozzarella cheese 1 (8 ounce) package

9. Dried oregano, or to taste (Optional) 1 pinch

How to cook deliciously - Hawaiian Pizza with Chicken

1 . Stage

Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.

3 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.

4 . Stage

Lay drained pineapple tidbits between paper towels to pick up excess juice.

5 . Stage

Place pizza crust on a baking sheet and cover with sauce.

6 . Stage

Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.

7 . Stage

Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.