Name: Roasted Cauliflower Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cauliflower, broken into florets - 1 head; Cooking spray - 1 head; Salt and ground black pepper to taste - 1 head; Half-and-half - 2 cups; Shredded Mexican cheese blend - 2 cups; Shredded Cheddar cheese - 1 cup; Cream cheese - 2 tablespoons; Unsalted butter, or as needed - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cauliflower Mac and Cheese

1. Cauliflower, broken into florets - 1 head

2. Cooking spray - 1 head

3. Salt and ground black pepper to taste - 1 head

4. Half-and-half - 2 cups

5. Shredded Mexican cheese blend - 2 cups

6. Shredded Cheddar cheese - 1 cup

7. Cream cheese - 2 tablespoons

8. Unsalted butter, or as needed - 1 teaspoon

How to cook deliciously - Roasted Cauliflower Mac and Cheese

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet. Dotdash Meredith Food Studios

4. Stage

Roast in the preheated oven for 30 minutes.

5. Stage

Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted. Dotdash Meredith Food Studios

6. Stage

Butter an 8x10-inch baking dish. Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until bubbly, about 15 minutes.