Sue's Curry Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sue's Curry Cauliflower

1. Cauliflower, cut into florets - 1 head
2. Condensed cream of mushroom soup - 1 (10.5 ounce) can
3. Processed cheese (such as Velveeta®), cubed - 1 (8 ounce) package
4. Shredded Cheddar cheese - 1 cup
5. Curry powder, or to taste - 2 teaspoons

How to cook deliciously - Sue's Curry Cauliflower

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

2. Stage

Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.

3. Stage

Mix steamed cauliflower into the cheese sauce and toss until coated.