Ingredients for - Sue's Curry Cauliflower

1. Cauliflower, cut into florets 1 head
2. Condensed cream of mushroom soup 1 (10.5 ounce) can
3. Processed cheese (such as Velveeta®), cubed 1 (8 ounce) package
4. Shredded Cheddar cheese 1 cup
5. Curry powder, or to taste 2 teaspoons

How to cook deliciously - Sue's Curry Cauliflower

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

2 . Stage

Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.

3 . Stage

Mix steamed cauliflower into the cheese sauce and toss until coated.