Ingredients for - Easy Plant-Based Cauliflower Curry
How to cook deliciously - Easy Plant-Based Cauliflower Curry
1 . Stage
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until onions are soft and translucent, about 5 minutes. Add curry powder and pan-fry in the hot oil for 2 to 3 minutes. Pour in coconut milk and stir to combine. Add cauliflower florets, coating them in the sauce.
2 . Stage
Cover, reduce heat, and simmer over low heat until cauliflower reaches desired softness, about 30 minutes. Top with a sprinkle of saffron and serve with basmati rice.
Recipe information
Cooking:
10 min.
Servings per container:
4
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