Green Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Green Bean Soup

1. Fresh green beans - 2 pounds
2. Garlic, minced - 1 clove
3. Fresh parsley - 1 sprig
4. Salt - 1 pinch
5. Bacon - 2 slices
6. All-purpose flour - 3 tablespoons
7. Onion, chopped - 1
8. Sour cream - 1 cup
9. Vinegar - 3 tablespoons

How to cook deliciously - Green Bean Soup

1. Stage

In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.

2. Stage

Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.

3. Stage

Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.